Hello again folks! Here is another event with more lead time than the first one I gave you. Back in the late 19th century most camp cooks/cattle drive cooks prepared the meals for the cowboys in dutch ovens and frying pans over open fires. A lot of the cooks used chile peppers in their stews, etc. Many of the peppers came from Mexico through Texas. People everywhere love chile peppers, and you can, too. If you come from an area that does not traditionally use chile peppers and you really don't know much about them, then just stay tuned and visit often to learn all about them. Chances are, you will become hooked on chiles, too. Yum! By the way, they are good for you. Lots of nutrition. More on that later.
"Event: Southwest New Mexico Tenth Annual Dutch Oven Cook-Off
Date: Saturday, March 31, 2012
Place: Community Park in Glenwood, New Mexico (CatWalk Road)
Time: 9:00 am until mid-afternoon
Calling All Dutch Oven Cooks
(and those who'd like to try their hand at 'black pot' cookin') ~
Come to cook --- see how Dutch Oven cooking is done --- visit our cooks' camps --- enjoy wares from local vendors and craftsmen --- come to eat --- or just visit with the happy crowd at the Southwest New Mexico Tenth Annual Dutch Oven Cook-Off on Saturday, March 31 in Glenwood, New Mexico!
The Dutch Oven Cook-Off will be held again at the Glenwood Community Park on CatWalk Road in Glenwood (just an hour north of Silver City). Last year, the event drew over 500 visitors!
Cooks and teams will compete for cash awards and prizes in three categories: 'Tenderfoot,' 'Camp Cookie,' and 'Fancy Fixer.' Cooks also compete in the One-Pot or Three-Pot Divisions.
After judges taste all their dishes, cooks bring their Dutch ovens to the Pavilion for the Tasters Delight event at 2:00 P.M. so that folks with tickets can taste samples of the dishes ($5.00 per person)
Come early to get your tickets for the Tasters' Delight because they sell out fast! Ticket sales begin at 9:00 AM.
And if your appetite won't wait until 2:00, there will still be plenty of food beforehand! Glenwood Senior Center will offer breakfast burritos, cinnamon rolls, tea and lemonade . . . and Bucky Allred of Glenwood's Blue Front Cafe will be selling his famous barbeque sandwiches.
Awards Presentation will begin about 2:30 PM. Winning cooks will share jackpot cash awards and specialty prizes, not to mention all the fun they'll have!
Coming over for the day? Bring your lawn chairs! AND, remember that Daylight Savings Time will be in effect, so --- folks from Arizona coming over to Glenwood should remember that New Mexico time is an hour ahead of Arizona. Plan your travel accordingly and don't be late. (New Mexico is on Mountain time, and Arizona does not observe DST)
Craft vendors may also participate ($25 per space). Those interested, call Leah Jones at (575) 539-2800 to assure your space.
MORE cooks are invited to compete this year! . . . Western Bank, Ace Hardware and The Glenwood Gazette have signed on as Event Sponsors so far - adding to the prize money for our winning cooks!
Come try your hand at this age-old (and delicious!) method of outdoor cookin'! Everyone, experienced or amateur, is welcome to enter, no matter where you call home. (And if you're a member of an organization, consider getting your own team together.)
Cooks interested in joining the competition this year can email or call Gale
For a cook's packet including entry form, rules and other event information . . .
Gale Moore (575) 388-4806 gale@cybermesa.com
P. O. Box 4077 Silver City, NM 88062
Glenwood's FIRST Dutch Oven Cook-Off was begun in 2003 by Wendy Peralta, owner of the Glenwood Trading Post. Each year since, the event has grown --- in size, number of cooks, food, and fun!
Proceeds from the Dutch Oven go to benefit the Community Park in Glenwood each year, where many events and celebrations take place.
This event is reminiscent of the old days when members of small communities would gather for shared food and 'visiting.' This TENTH annual Dutch Oven promises to be another memorable occasion, one you won't want to miss!"
http://www.willcoxrangenews.com/articles/2012/02/23/news/news17.txt
email: newmexicocuisine@gmail.com
"camp chilli in dutch oven"
tags:
new mexico green chiles chili chile chilli southwestern cuisine hatch new mexico hatch valley santa fe taos albuquerque las cruces new mexico state university chile pepper institute chile ristra roasting chiles green chile stew chile verde chile colorado chile relleno enchilada avocado lime cilantro dutch oven cooking
Hi folks! Welcome to my new blog, New Mexico Cuisine! I needed to make a post to be able to work on the design of this blog site, and I thought this would be a good subject. Very timely, don't you think? Please come back and visit again soon.
"Thursday, 23 February 2012
It’s time for the 24th annual Fiery Foods and Barbecue Show, the signature event for chile heads everywhere
By Lindsey Maestes
It is a well-known reality that spicy chile reigns in the state of New Mexico — almost to the level of an adored delicacy served in nearly every restaurant. So where else to host an event complete with foods that are the hottest of the hot? Enter the Fiery Foods and Barbecue Show, an event that draws people to Albuquerque from around the world to sample delicious and spicy foods.
Heat seekers across the land are preparing their tongues for a test of their ability to handle the hotness. It’s a weekend that will consist of downing spicy salsas, green and red chiles, hot mustards and sweets with a bite. For chile lovers, there’s nothing quite like it.
Now in its 24th year, the Fiery Foods Show was first held in El Paso, Texas in 1989, with about 400 people. It’s now grown into a show with over 15,000 attendees at Albuquerque’s Sandia Resort and Casino, and this year promises to be as big and packed as ever, with more than 200 exhibitor booths and 1,000 different products.
'There will be many new and exciting things at this year’s show,' said Dave DeWitt, co-producer and founder of the Fiery Foods Show. 'We will be bringing back the cooking demonstrations that have been gone for a couple of years. There will be a full cooking demo, as well as an outdoor barbecue smoker on the back patio with brisket, ribs, pork butt and chicken thighs.'
And that’s just a drop in the bucket of what to expect, DeWitt said.
'We will have Chef Vicky Moren. who is working with local farmers markets on hot and spicy foods to support New Mexico agriculture, and also Jim Garcia from El Pinto, who will do a tequila tasting demo of exotic things, among other guest chefs,' he said.
This year’s show will also feature the hot sauce that’s the buzz of the fiery food world. With the many varieties of spicy condiments and foods, it’s not every year a hot sauce wins the Scovie Awards competition, but Panama Red hot sauce was the top finisher in the tasting division. Dewitt coined Panama Red as 'possibly the best hot sauce ever made.'
For those who enjoy little to no spice, there will be plenty of tasty treats to consume, such as The Shed BBQ & Blues Joint’s barbecue sauce. And for those who need to cool down, margaritas, beer, sodas and other drinks are always served, as well as tasty ice cream that will help to simmer down the heat.
Other features of the show include the opportunity to win a free night’s lodging at the Sandia Resort and Casino, available to those who reserve a room during the weekend of the show.
With lines for the Fiery Foods and Barbecue Show getting longer every year, it’s not a bad idea to arrive early, or later in the day, when lines tend to subside. Whenever you get there, enjoy each and every condiment the Fiery Food Show has to offer — you and your taste buds won’t regret it.
Fiery Foods and Barbecue Show
4-8p, Fri.; 11a-7p, Sat.; 11a-6p, Sun., Mar. 2-4
Sandia Resort and Casino
30 Rainbow NE, 505.796.7500
$15, $5 kids under 18
www.fieryfoodsshow.com"
http://www.local-iq.com/index.php?option=com_content&task=view&id=2375&Itemid=53
email: newmexicocuisine@gmail.com
tags:
new mexico green chiles chili chile chilli southwestern cuisine hatch new mexico hatch valley santa fe taos albuquerque las cruces new mexico state university chile pepper institute chile ristra roasting chiles green chile stew chile verde chile colorado chile relleno enchilada avocado lime
