There are differences between New Mexican cuisine and the foods found in other parts of the southwestern U.S. I like New Mexican cuisine the best. My mission is to share my knowledge with those who want to learn more about New Mexican cuisine. If you travel to New Mexico the first question you are likely to hear is "red or green chile?" I prefer green chiles. Red or green, I'll try to help you know how other people are cooking with them and how you can cook with them, too. Yum! Have fun!
Thursday, March 8, 2012
New Mexico green chiles at Solar Farms
In this July 8, 2011 photo, Jim Lytle, owner of Solar Farms holds green chiles from his fields located in Salem, N.M.
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