"Finding a great place to eat in Santa Fe, New Mexico just got a little easier. The new SantaFe.com Restaurant Guide serves up a thorough directory of more than 100 Santa Fe-area restaurants, and their photos, locations, website links, addresses and food descriptions. The site features a wide variety of restaurants, including world-class fare including New Mexican, French, Spanish, Japanese, Asian, Southwestern, African, Continental, Northern New Mexican, Latin American, Native American, Italian and American. 'Locating a great place to dine in Santa Fe will be so much easier for Santa Fe visitors and locals since we set up the SantaFe.com Restaurant Guide ( http://www.santafe.com/restaurants ),' states SantaFe.com owner and general manager Scott Hutton.
The site also offers local restaurants an opportunity to participate in sponsored feature listings. Featured advertisers on the SantaFe.com Restaurant Guide ( http://www.santafe.com/restaurants ) include Santa Fe School of Cooking, Joe’s Dining, Blue Corn Brewery, Fuego at La Posada, Canela’s Restaurant, Rio Chama, Tomasita’s Restaurant, La Casa Sena, Rio Chama, Rooftop Pizzeria, Sleeping Dog Tavern, The Pantry Restaurant, Amaya at Hotel Santa Fe, Fusion Fire, Chocolatesmith, La Boca, Tortilla Flats, New York Deli - Upper East Side, Maria’s New Mexican Kitchen, Shohko Japanese Restaurant, Ore House at Milagro, Zia Diner, Bee’s Baja Grill, Upper Crust Pizza, il Piatto Italian Farmhouse Kitchen, Little Cupcake Shop and Bakery, El Faro, Encantado, An Auberge Resort, Vanessie Santa Fe, Junction, The Old House at Eldorado Hotel, Las Fuentes Restaurant and Bar at Bishop’s Lodge, Tomasita’s and Atrisco CafĂ© and Bar.
About SantaFe.com
SantaFe.com provides Santa Fe and visitors to Santa Fe alike the most current interactive platform for events, music, arts, business, dining, and lifestyle. SantaFe.com is a division of Hutton Broadcasting. Hutton Broadcasting is located at 2502 C. Camino Entrada, Santa Fe, NM 87507
Contact Information:
Scott Hutton
SantaFe.com / Hutton Broadcasting
http://www.santafe.com
(505) 471-1067 (Media inquiries only, please)"
http://www.digitaljournal.com/pr/601016
email: newmexicocuisine@gmail.com
tags:
new mexico green chiles chili chile chilli southwestern cuisine hatch new mexico hatch valley santa fe taos albuquerque las cruces new mexico state university chile pepper institute chile ristra roasting chiles green chile stew chile verde chile colorado chile relleno enchilada avocado lime cilantro dutch oven cooking tomato onion garlic chile powder garlic salt chile pequin tomatillo anis anise asafran saffron chimaja wild celery root and leaf cilantro coriander leaves or crushed seeds comino cumin powder or seeds majoram marjoram oregano oregano dried leaves romero rosemary tomillo thyme yerba buena wild mint fresh or dried
There are differences between New Mexican cuisine and the foods found in other parts of the southwestern U.S. I like New Mexican cuisine the best. My mission is to share my knowledge with those who want to learn more about New Mexican cuisine. If you travel to New Mexico the first question you are likely to hear is "red or green chile?" I prefer green chiles. Red or green, I'll try to help you know how other people are cooking with them and how you can cook with them, too. Yum! Have fun!
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